Description

A mildly spicy sprouting seed blend made with lentils, alfalfa, red clover, radish, and black mustard. This organic mix is great for adding fresh crunch and a peppery bite to salads, sandwiches, wraps, and bowls.

Sprouts are ready in about 3–6 days and can be grown using a sprouting tray or jar lid.

Soaking time: 6–8 hours
Sprouting time: 3–6 days
Recommended method: Sprouting tray or jar lid
Yield: 1 Tbsp seed = approximately 2–3 cups of sprouts

Ingredients: Lentils, alfalfa, red clover, radish, and mustard seeds.

Allergen note: May contain wheat or soy. Produced in a facility that also processes peanuts, tree nuts, milk, eggs, sesame, and shellfish.