Description

Organic kale sprouting seeds that produce beautiful green sprouts with a mild flavor, satisfying crunch, and excellent depth of flavor. Easy to grow at home, these sprouts are a fresh addition to salads, sandwiches, wraps, bowls, and smoothies.

Sprouts are ready in about 4–5 days and can be grown using a jar lid or sprouting tray.

Soaking time: 8 hours
Sprouting time: 4–5 days
Recommended methods: Jar lid or sprouting tray
Yield: 1 Tbsp seed = approximately 3–4 cups of sprouts

Allergen note: May contain wheat, soy, or mustard. Produced in a facility that also processes peanuts, tree nuts, milk, eggs, sesame, and shellfish.