Description

A crunchy organic sprouting seed blend made with fenugreek, lentils, kamut, mung beans, and adzuki beans. This hearty mix produces fresh, crisp sprouts with a mild, earthy flavor that works well in salads, wraps, sandwiches, stir-fries, and bowls.

Sprouts are ready in about 3 days and can be grown using a jar lid, sprouting tray, or hemp bag.

Soaking time: 8 hours
Sprouting time: 3 days
Recommended methods: Jar lid, sprouting tray, or hemp bag
Yield: ½ cup seed, approximately 4 oz, = approximately 2½ cups of sprouts

Ingredients: Fenugreek, lentils, kamut, mung beans, and adzuki beans.

Allergen note: Contains wheat. Kamut is a type of wheat. May contain soy or mustard. Produced in a facility that also processes peanuts, tree nuts, milk, eggs, sesame, and shellfish.