Description
Sunflower shoots are a customer favorite for their tender texture, mild flavor, and delicious nutty taste. This black oil sunflower variety is selected for producing succulent stems and leaves that are great in salads, sandwiches, wraps, bowls, smoothies, and fresh garnishes.
For best flavor and texture, harvest sunflower shoots when they are about 3–4 inches tall, just before true leaves appear.
Flavor: Mild, nutty sunflower flavor
Texture: Tender and succulent
Best for: Salads, sandwiches, wraps, bowls, smoothies, and garnishes
Harvest tip: Harvest at 3–4 inches tall, just before true leaves appear





